YUMMY PAPDI CHAAT WITH LEFTOVERS

As I am a working woman, Sundays always remain hectic, so I just run around to manage everything . This goes with food too.I feel my family should be happy to get a touch of my prepared food.Now like every week, this week too there were leftovers. These always are a pain as no one would touch them any more.This week there was some potato smash from breakfast,small  papad and curd from lunch . So I made papdi chaat for evening snacking.Lets see how:-

 INGREDIENTS:

1. small fried papad -7 for each plate

2.boiled or smashed potato leftover- 1 katori( large cup)

3.curd -2 cups with half tsp. salt & 1 tablespoon sugar

4.fried and powdered cumin, coriander( 1tsp each) and red dried chilli  (1)

5.coriander leaves (optional)

PROCEDURE: 

Spread the papads as shown on the plate.take a spoon and add a little left over aloodum, or potato smash on each papad.Mix the prepared powder in the dahi mix by stirring  carefully.finally spread the dahi mix on the potato and papad. Garnish with coriander leaves.

CHEF'S TIP:

Always keep this cumin, coriander and red chilli mix in your kitchen. It really comes handy.Enjoy snacking.