DRY CHICKEN CURRY

INGREDIENTS:

1. Chicken -500 gms.
2. onion -3 medium sized
3. potatoes - 3 medium sized
4. ginger -1 tsp. paste
5. garlic -1 tsp. paste
6. yogurt - 3 tablesps.
7. tomatoes -2
8. green chillies -3
9. salt- 2 tsps.
10. oil - 4 tablesps.
11. coriander leaves -150 gms.

PROCEDURE:

Marinate the chicken with curd(yogurt) ,ginger garlic paste and a pinch of salt for about an hour.Take a non stick kadhai (pan) add oil. when the oil becomes a little hot add the diced potatoes,add a little salt and fry. When the potatoes get a brownish look  add the tomatoes,sliced onions,rest of the ginger garlic paste, green chillies, salt and cover it for sometime.Open the lid and add the marinated chicken. cover it again. After every 2 minutes open the cover and turn the entire contents. Continue doing this till the gravy becomes dry and starts leaving oil.Garnish with coriander leaves and serve with paratha or rice.