Maggi bahar

REQUIREMENTS:

1. MAGGI -1 PACKET
2. VEGETABLES - 2 CUPS(onion, carrot, peas ,capsicum etc.)
3. EGGS -2(BEATEN AND STIR FRIED)
4. SHRIMPS- FEW(fried)
5. WHITE OIL - 2 TABLESPNS.
6. SALT -1 PINCH
7. WATER -2 CUPS

LET'S COOK

You needn't always have to gulp down Maggi in 2 mins. By adding the masala and boiling.you are adult enough to make it in a different way.

 So, let's begin.Take a kadhai add the chopped onions with it's leaves, add a pinch of salt,toss it, add two slit green chillies and then the vegetables. Cover the kadhai for some time. Now add the maggi and 2 cups of boiled water. Add the masala to the mix.Add the fried egg or the shrimps.

Stir it for a minute or so. If you want it softer , add a little more water and boil a little longer. Your unique Maggi is ready .
*The best part of this dish is that you can add all sorts of vegetables(cabbage, cauliflower) and less Maggi. Thus the dish itself becomes filling and has fewer calories.