GOLDEN PAYASAM

INGREDIENTS

1. GHEE -2TABLESPNS.
2. COCONUT- 2 CUPS (scraped)
3. JAGGERY OR SUGAR- 3 CUPS
4. SALT - 2 PINCHES
5. SUJI-1/2 CUP
6. MAIDA -1/2 CUP
7. MILK -2 LTRS.

LET'S COOK
Take a spoonful of ghee and add the coconut. Fry for sometime add the a cup of jaggery or sugar and a pinch of salt.stir continuously so that it does not stick to the sides of the pan.When the entire thing becomes a little dry add suji (semolina) and the maida to the mix. Stir continuously so that lumps are not formed. Keep the pan away and let the mix cool a bit.Now pour the milk in a pan and put it on the gas. add 2 cups of sugar to it and a pinch of salt. once it starts boiling , lower the flame and stir occasionally, till the milk thickens. You can add a tin of Milkmaid to this to enhance the taste.(in case you want to thicken the milk fast add a little cornflour diluted in milk to the pan).Now form small donuts or any shapes you feel like with the coconut mix.Switch off the gas and add these to the milk.Let it cool down before you enjoy the awesome dessert.